The Magic of Whipping Buttercream Frosting

When it comes to frosting cakes and cupcakes, many of us are familiar with the classic buttercream recipe. However, there's another type of frosting that's been around for just as long, but is often overlooked: whipping buttercream frosting, also known as Ermine Frosting or boiled-milk frosting. Despite its humble name, this frosting has a cult following and is loved by many bakers.

So, what sets this frosting apart from traditional buttercream? For starters, it's significantly less sweet and rich! Unlike whipped cream, which deflates quickly, this Vanilla Frosting can hold a tall piped swirl for days. And unlike buttercream, it's silky smooth and doesn't have that characteristic grainy texture.

So, what makes this frosting so special? The secret lies in the combination of classic buttercream and lightly sweetened vanilla whipped cream. By blending these two ingredients together, you get a frosting that's both rich and light, with a fluffy texture that's simply divine.

But don't just take my word for it - try making your own whipping buttercream frosting at home! Simply combine softened butter, milk, flour, and sugar in a bowl, then whip until smooth. You can store it in an airtight container or cake dome at room temperature, or refrigerate it if you prefer.

This frosting is perfect for piping onto cakes and cupcakes, or using as a topping for dollops of cream on the side. And despite its richness - after all, it uses 225g/2 sticks of butter! - it's surprisingly light and fluffy, making it a hit with everyone who tries it.

So there you have it - my secret recipe for whipping buttercream frosting. It may not be as flashy as some other types of frosting, but trust me, once you try it, you'll be hooked!

Whipping buttercream frosting